{"id":544,"date":"2018-01-17T10:56:07","date_gmt":"2018-01-17T04:56:07","guid":{"rendered":"http:\/\/www.ebupress.com\/journal\/aajbb\/?p=544"},"modified":"2023-06-05T20:59:08","modified_gmt":"2023-06-05T14:59:08","slug":"article-preparation-of-fish-peptide-powder-through-enzymatic-hydrolysis-of-white-croaker-otolithoides-pama","status":"publish","type":"post","link":"https:\/\/www.ebupress.com\/journal\/aajbb\/2018\/01\/17\/article-preparation-of-fish-peptide-powder-through-enzymatic-hydrolysis-of-white-croaker-otolithoides-pama","title":{"rendered":"Preparation of fish peptide powder through enzymatic hydrolysis of white croaker (<i>Otolithoides pama<\/i>)"},"content":{"rendered":"<p>Subrata Kumar Ghosh, Nayeema Ferdausy Hoque, Mohammad Redwanur Rahman, Fatema Akhter, Sazeed Mehrab Souhardya, Tahsin Sultana and Mirja Kaizer Ahmmed<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Subrata Kumar Ghosh, Nayeema Ferdausy Hoque, Mohammad Redwanur Rahman, Fatema Akhter, Sazeed Mehrab Souhardya, Tahsin Sultana and Mirja Kaizer Ahmmed<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-544","post","type-post","status-publish","format-standard","hentry","category-8","category-volume-2-issue-3-december-2017"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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