{"version":"1.0","provider_name":"Asian-Australasian Journal of Food Safety and Security","provider_url":"https:\/\/www.ebupress.com\/journal\/aajfss","author_name":"sohel","author_url":"https:\/\/www.ebupress.com\/journal\/aajfss\/author\/rana442\/","title":"Article Processing Charge - Asian-Australasian Journal of Food Safety and Security","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Enudw8lS31\"><a href=\"https:\/\/www.ebupress.com\/journal\/aajfss\/article-processing-charge\/\">Article Processing Charge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ebupress.com\/journal\/aajfss\/article-processing-charge\/embed\/#?secret=Enudw8lS31\" width=\"600\" height=\"338\" title=\"&#8220;Article Processing Charge&#8221; &#8212; Asian-Australasian Journal of Food Safety and Security\" data-secret=\"Enudw8lS31\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ebupress.com\/journal\/aajfss\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"All articles featured in the Asian-Australasian Journal of Food Safety and Security are made available to the public through an open access format. An Article Processing Charge (APC) is imposed on papers that have successfully undergone the peer-review process and have been accepted for publication. The specific APC rates are outlined below for your reference. [&hellip;]"}