{"id":8,"date":"2017-11-01T19:08:13","date_gmt":"2017-11-01T19:08:13","guid":{"rendered":"http:\/\/www.ebupress.com\/journal\/aajfss\/?page_id=8"},"modified":"2026-05-21T15:34:52","modified_gmt":"2026-05-21T15:34:52","slug":"editorial-board","status":"publish","type":"page","link":"https:\/\/www.ebupress.com\/journal\/aajfss\/editorial-board\/","title":{"rendered":"Editorial Board"},"content":{"rendered":"<p><strong>Editor-in-Chief:<br \/>\n<\/strong><a href=\"https:\/\/sau.edu.bd\/teacher\/179\">Jasim Uddain, Ph.D.<\/a><br \/>\nProfessor<br \/>\nDepartment of Horticulture<br \/>\nSher-e-Bangla Agricultural University<br \/>\nDhaka, Bangladesh<br \/>\nE-mail: <a href=\"mailto:jasimhort@sau.edu.bd\">jasimhort@sau.edu.bd<\/a><br \/>\nResearch Interests: Organic Agriculture, Biostimulant, Fertilizer Management, Stress Management<br \/>\n<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=56085002800\">Scopus<\/a>\u00a0 <a href=\"https:\/\/orcid.org\/0000-0002-4344-4205\">Orcid<\/a>\u00a0 <a href=\"https:\/\/scholar.google.com\/citations?user=DG1H11IAAAAJ&amp;hl=en\">Google Scholar<\/a>\u00a0 <a href=\"https:\/\/www.researchgate.net\/profile\/Jasim-Uddain\">ResearchGate<\/a><\/p>\n<p><strong>Associate Editors:<br \/>\n<\/strong><a href=\"https:\/\/www.researchgate.net\/profile\/Gurkan-Ucar\">Gurkan Ucar, Ph.D.<\/a><br \/>\nProfessor<br \/>\nDepartment of Food Science and Technology<br \/>\nFaculty of Veterinary Science<br \/>\nSelcuk University, Konya, Turkey<br \/>\nE-mail: <a href=\"mailto:gucar@selcuk.edu.tr\">gucar@selcuk.edu.tr<\/a><br \/>\nResearch Interests: Food Hygiene, Food Microbiology, Dairy Technology, Meat Technology<br \/>\n<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=7003863139\">Scopus<\/a>\u00a0 <a href=\"https:\/\/orcid.org\/0000-0002-6774-5790\">Orcid<\/a>\u00a0 <a href=\"https:\/\/scholar.google.com.tr\/citations?user=a5SL05IAAAAJ&amp;hl=en\">Google Scholar<\/a>\u00a0 <a href=\"https:\/\/www.researchgate.net\/profile\/Gurkan-Ucar\">ResearchGate<\/a><\/p>\n<p><a href=\"https:\/\/hstu.ac.bd\/teacher\/sultan\">Md. Sultan Mahomud, Ph.D.<\/a><br \/>\nProfessor<br \/>\nDepartment of Food Engineering and Technology<br \/>\nHajee Mohammad Danesh Science and Technology University<br \/>\nDinajpur, Bangladesh<br \/>\nE-mail: <a href=\"mailto:msmahomud@hstu.ac.bd\">msmahomud@hstu.ac.bd<\/a><br \/>\nResearch Interests: Dairy Technology, Food Science, Milk Protein, Yoghurt Properties<br \/>\n<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57193401509\">Scopus<\/a>\u00a0 <a href=\"https:\/\/orcid.org\/0000-0003-3066-1566\">Orcid<\/a>\u00a0 <a href=\"https:\/\/scholar.google.co.jp\/citations?user=S1JulxkAAAAJ&amp;hl=en\">Google Scholar<\/a>\u00a0 <a href=\"https:\/\/www.researchgate.net\/profile\/Md-Sultan-Mahomud\">ResearchGate<\/a><\/p>\n<p><a href=\"https:\/\/juniv.edu\/teachers\/mahfuza\">Mahfuza Mubarak, Ph.D.<\/a><br \/>\nProfessor<br \/>\nDepartment of Public Health and Informatics<br \/>\nJahangirnagar University<br \/>\nSavar, Dhaka-1342, Bangladesh<br \/>\nE-mail: <a href=\"mailto:mahfuza@juniv.edu\">mahfuza@juniv.edu<\/a><br \/>\nResearch Interests: Nutrition and Dietetics, Food Therapy for Non-Communicable Diseases, Food Adulteration and Food Safety in Public Health, Synthesis and Application of Nanomaterials for Water Purification in Public Health<br \/>\n<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57894309800\">Scopus<\/a>\u00a0 <a href=\"https:\/\/orcid.org\/0000-0002-7745-2617\">Orcid<\/a>\u00a0 <a href=\"https:\/\/scholar.google.com\/citations?user=E2xdQpoAAAAJ&amp;hl=en\">Google Scholar<\/a>\u00a0 <a href=\"https:\/\/www.researchgate.net\/profile\/Mahfuza-Mubarak-2\">ResearchGate<\/a><\/p>\n<p><a href=\"https:\/\/www.researchgate.net\/profile\/Lakshman-Nilantha\">P.L. Nilantha Lakshman, Ph.D.<\/a><br \/>\nSenior Lecturer<br \/>\nDepartment of Food Science and Technology<br \/>\nUniversity of Ruhuna<br \/>\nKamburupitiya, Sri Lanka<br \/>\nE-mail: <a href=\"mailto:nilanthal@fst.ruh.ac.lk\">nilanthal@fst.ruh.ac.lk<\/a><br \/>\nResearch Interests: Food Chemistry, Enzymes, Product Development Technology, Biotechnology<br \/>\n<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=23969507400\">Scopus<\/a>\u00a0 <a href=\"https:\/\/orcid.org\/0000-0002-1002-6664\">Orcid<\/a>\u00a0 <a href=\"https:\/\/scholar.google.com\/citations?user=1iDpYBUAAAAJ&amp;hl=en\">Google Scholar<\/a>\u00a0 <a href=\"https:\/\/www.researchgate.net\/profile\/Lakshman-Nilantha\">ResearchGate<\/a><\/p>\n<p><strong>Consulting Editors:<br \/>\n<\/strong><a href=\"https:\/\/www.du.ac.bd\/body\/faculty_details\/INF\/978\">Md. Ruhul Amin, Ph.D.<\/a><br \/>\nProfessor<br \/>\nInstitute of Nutrition and Food Science (INFS)<br \/>\nUniversity of Dhaka<br \/>\nDhaka-1000,\u00a0Bangladesh<br \/>\nE-mail: <a href=\"mailto:ruhul.infs@du.ac.bd\">ruhul.infs@du.ac.bd<\/a><br \/>\nResearch Interests: Food Security, Food and Nutrition Policy<br \/>\n<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57190620321\">Scopus<\/a>\u00a0 <a href=\"https:\/\/orcid.org\/0000-0002-4252-5804\">Orcid<\/a>\u00a0 <a href=\"https:\/\/scholar.google.com\/citations?user=CpZUybsAAAAJ&amp;hl=en\">Google Scholar<\/a>\u00a0 <a href=\"https:\/\/www.researchgate.net\/profile\/Md-Ruhul-Amin-3\">ResearchGate<\/a><\/p>\n<p><a href=\"https:\/\/www.bau.edu.bd\/profile\/VPHA1003\">Md. Shafiqul Islam, Ph.D.<\/a><br \/>\nProfessor<br \/>\nDepartment of Pharmacology<br \/>\nBangladesh Agricultural University<br \/>\nMymensingh, Bangladesh<br \/>\nE-mail: <a href=\"mailto:shafiqpharma@bau.edu.bd\">shafiqpharma@bau.edu.bd<\/a><br \/>\nResearch Interests: Pharmacology, Food Safety<br \/>\n<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57226101199\">Scopus<\/a>\u00a0 <a href=\"https:\/\/orcid.org\/0000-0002-7944-2252\">Orcid<\/a>\u00a0 <a href=\"https:\/\/scholar.google.com\/citations?user=ZPn3EYgAAAAJ&amp;hl=en\">Google Scholar<\/a>\u00a0 <a href=\"https:\/\/www.researchgate.net\/profile\/Md-Islam-1327\">ResearchGate<\/a><\/p>\n<p><a href=\"https:\/\/orcid.org\/0000-0002-0119-0630\">Md. Abdul Kader, Ph.D.<\/a><br \/>\nTraining Manager<br \/>\nHealth Career International<br \/>\nMelbourne, Victoria, Australia<br \/>\nE-mail: <a href=\"mailto:kader.aqua.78@gmail.com\">kader.aqua.78@gmail.com<\/a><br \/>\nResearch Interests: Public Health, Nutritional Physiology, Nutritional Immunology<br \/>\n<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57201759190\">Scopus<\/a>\u00a0 <a href=\"https:\/\/orcid.org\/0000-0002-0119-0630\">Orcid<\/a>\u00a0 <a href=\"https:\/\/scholar.google.com\/citations?user=BgZRJosAAAAJ&amp;hl=en\">Google Scholar<\/a>\u00a0 <a href=\"https:\/\/www.researchgate.net\/profile\/Md-Kader-7\">ResearchGate<\/a><\/p>\n<p><a href=\"https:\/\/scholar.google.com\/citations?user=WwAnubAAAAAJ&amp;hl=en\">Md. Sultan Ahmed, Ph.D.<\/a><br \/>\n<span class=\"\">Chief Scientific Officer<br \/>\n<\/span>Pulses Research Centre and Regional Agricultural Research Station<br \/>\nBangladesh Agricultural Research Institute<br \/>\nIshwardi, Pabna, Bangladesh<br \/>\nE-mail: <a href=\"mailto:sultan_palbari@yahoo.com\">sultan_palbari@yahoo.com<\/a><br \/>\nResearch Interests: Chemical Analysis, Method Development, Method Validation, Food Safety<br \/>\n<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57211540798\">Scopus<\/a>\u00a0 <a href=\"https:\/\/orcid.org\/0009-0000-3381-7752\">Orcid<\/a>\u00a0 <a href=\"https:\/\/scholar.google.com\/citations?user=WwAnubAAAAAJ&amp;hl=en\">Google Scholar<\/a>\u00a0 <a href=\"https:\/\/www.researchgate.net\/profile\/M-S-Ahmed\">ResearchGate<\/a><\/p>\n<p><a href=\"https:\/\/scholar.google.com\/citations?user=q66qOtoAAAAJ&amp;hl=en\">Sucharit Basu Neogi, Ph.D.<\/a><br \/>\nSenior Researcher<br \/>\nCoastal Development Partnership<br \/>\nMirpur, Dhaka-1216, Bangladesh<br \/>\nE-mail: <a href=\"mailto:sbneogi@yahoo.com\">sbneogi@yahoo.com<\/a> \/ <a href=\"mailto:sbneogi@gmail.com\">sbneogi@gmail.com<\/a><br \/>\nResearch Interests: Ecology, Microbiology, Genetics, One Health<br \/>\n<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=18038294000\">Scopus<\/a>\u00a0 <a href=\"https:\/\/orcid.org\/0000-0001-9917-5983\">Orcid<\/a>\u00a0 <a href=\"https:\/\/scholar.google.com\/citations?user=q66qOtoAAAAJ&amp;hl=en\">Google Scholar<\/a>\u00a0 <a href=\"https:\/\/www.researchgate.net\/profile\/Sucharit-Neogi\">ResearchGate<\/a><\/p>\n<p><a href=\"https:\/\/www.cars.du.ac.bd\/personnel\/scientist-details\/23\">Sharmin Zaman Emon, Ph.D.<\/a><br \/>\nSenior Scientist<br \/>\nCentre for Advanced Research in Sciences<br \/>\nUniversity of Dhaka<br \/>\nDhaka-1000, Bangladesh<br \/>\nE-mail: <a href=\"mailto:sharmin_micro@du.ac.bd\">sharmin_micro@du.ac.bd<\/a><br \/>\nResearch Interests: Water and Environmental Microbiology<br \/>\n<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57190249306\">Scopus<\/a>\u00a0 <a href=\"https:\/\/orcid.org\/0000-0003-3689-8804\">Orcid<\/a>\u00a0 <a href=\"https:\/\/scholar.google.com\/citations?user=FtpAQQ4AAAAJ&amp;hl=en\">Google Scholar<\/a>\u00a0 <a href=\"https:\/\/www.researchgate.net\/profile\/Sharmin-Emon\">ResearchGate<\/a><\/p>\n<p><a href=\"https:\/\/s1tphp.tp.ugm.ac.id\/en\/profile\/lecturer\/manikharda\/\">Manikharda, Ph.D.<\/a><br \/>\nLecturer<br \/>\nDepartment of Food and Agricultural Product Technology<br \/>\nFaculty of Agricultural Technology<br \/>\nUniversitas Gadjah Mada, Yogyakarta, Indonesia<br \/>\nE-mail: <a href=\"mailto:manikharda@ugm.ac.id\">manikharda@ugm.ac.id<\/a><br \/>\nResearch Interests: Food Chemistry, Flavor, Food Analysis, Food Composition<br \/>\n<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57200182081\">Scopus<\/a>\u00a0 <a href=\"https:\/\/orcid.org\/0000-0002-5916-0549\">Orcid<\/a>\u00a0 <a href=\"https:\/\/scholar.google.com\/citations?user=qRjQeMIAAAAJ&amp;hl=en\">Google Scholar<\/a>\u00a0 <a href=\"https:\/\/www.researchgate.net\/profile\/Manikharda-2\">ResearchGate<\/a><\/p>\n<p><a href=\"https:\/\/www.researchgate.net\/profile\/Md-Monir-4\">Md. Shirajum Monir, Ph.D.<\/a><br \/>\nSenior Scientific Officer<br \/>\nBangladesh Fisheries Research Institute<br \/>\nFreshwater Station<br \/>\nMymensingh-2201, Bangladesh<br \/>\nE-mail: <a href=\"mailto:smmonirbau22@gmail.com\">smmonirbau22@gmail.com<\/a><br \/>\nResearch Interests: Fish Diseases and Health Management, Molecular Biology, Food Security<br \/>\n<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57217668955\">Scopus<\/a>\u00a0 <a href=\"https:\/\/orcid.org\/0000-0001-7784-2044\">Orcid<\/a>\u00a0 <a href=\"https:\/\/scholar.google.com\/citations?user=SBWsG7gAAAAJ&amp;hl=en\">Google Scholar<\/a>\u00a0 <a href=\"https:\/\/www.researchgate.net\/profile\/Md-Monir-4\">ResearchGate<\/a><\/p>\n<p><a href=\"https:\/\/acadstaff.ugm.ac.id\/lulum.leliana\">Lulum Leliana, Ph.D.<\/a><br \/>\nLecturer<br \/>\nDepartment of Food and Agricultural Product Technology<br \/>\nFaculty of Agricultural Technology<br \/>\nUniversitas Gadjah Mada, Yogyakarta, Indonesia<br \/>\nE-mail: <a href=\"mailto:lulum.leliana@ugm.ac.id\"><span class=\"gI\"><span data-hovercard-id=\"lulum.leliana@ugm.ac.id\" data-hovercard-owner-id=\"10\">lulum.leliana@ugm.ac.id<\/span><\/span><\/a><br \/>\nResearch Interests: Natural Antioxidant, Food Chemistry, Food Analysis<br \/>\n<a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57760047700\">Scopus<\/a>\u00a0 <a href=\"https:\/\/orcid.org\/0000-0002-0700-7198\">Orcid<\/a>\u00a0 <a href=\"https:\/\/scholar.google.com\/citations?user=pj8CmIsAAAAJ&amp;hl=en\">Google Scholar<\/a>\u00a0 <a href=\"https:\/\/www.researchgate.net\/profile\/Lulum-Leliana\">ResearchGate<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Editor-in-Chief: Jasim Uddain, Ph.D. Professor Department of Horticulture Sher-e-Bangla Agricultural University Dhaka, Bangladesh E-mail: jasimhort@sau.edu.bd Research Interests: Organic Agriculture, Biostimulant, Fertilizer Management, Stress Management Scopus\u00a0 Orcid\u00a0 Google Scholar\u00a0 ResearchGate Associate Editors: Gurkan Ucar, Ph.D. Professor Department of Food Science and Technology Faculty of Veterinary Science Selcuk University, Konya, Turkey E-mail: gucar@selcuk.edu.tr Research Interests: Food Hygiene, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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