EditorialOpen Access 7 January 2026

The moral code of food: the silent responsibility of choices on our plate

Mustafa Atasever ¹ Corresponding author

Asian-Australasian Journal of Bioscience and Biotechnologypg no. 1-4Vol. 11, Issue 1 DOI: aajbb.v11i1.86200

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Abstract

Abstract not available

Keywords

climate change
food safety
probiotic food
animal welfare
fair trade
consumer rights

Citation

Atasever, M. (2026). The moral code of food: the silent responsibility of choices on our plate. Asian-Australasian Journal of Bioscience and Biotechnology, 11(1), 1–4. https://doi.org/10.3329/aajbb.v11i1.86200

@article{atasever2026moral,
  author = {Atasever, M.},
  title = {The moral code of food: the silent responsibility of choices on our plate},
  journal = {Asian-Australasian Journal of  Bioscience and Biotechnology},
  year = {2026},
  volume = {11},
  number = {1},
  pages = {1--4},
  doi = {aajbb.v11i1.86200}
}

TY  - JOUR
AU  - Atasever, M.
TI  - The moral code of food: the silent responsibility of choices on our plate
JO  - Asian-Australasian Journal of  Bioscience and Biotechnology
PY  - 2026
VL  - 11
IS  - 1
SP  - 1
EP  - 4
DO  - aajbb.v11i1.86200
UR  - https://doi.org/10.3329/aajbb.v11i1.86200
ER  -