EditorialOpen Access 22 September 2026

Biotechnology for poultry health, food safety and sustainable production

S. M. Lutful Kabir ¹ Corresponding author

Asian-Australasian Journal of Bioscience and Biotechnologypg no. 59-64Vol. 11, Issue 3 DOI: aajbb.v11i3.93502

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Abstract

Abstract not available

Keywords

biotechnology
poultry health
food safety
sustainable production

Citation

Kabir, S. M. L. (2026). Biotechnology for poultry health, food safety and sustainable production. Asian-Australasian Journal of Bioscience and Biotechnology, 11(3), 59–64. https://doi.org/10.3329/aajbb.v11i3.93502

@article{kabir2026biotechnology,
  author = {Kabir, S. M. L.},
  title = {Biotechnology for poultry health, food safety and sustainable production},
  journal = {Asian-Australasian Journal of  Bioscience and Biotechnology},
  year = {2026},
  volume = {11},
  number = {3},
  pages = {59--64},
  doi = {aajbb.v11i3.93502}
}

TY  - JOUR
AU  - Kabir, S. M. L.
TI  - Biotechnology for poultry health, food safety and sustainable production
JO  - Asian-Australasian Journal of  Bioscience and Biotechnology
PY  - 2026
VL  - 11
IS  - 3
SP  - 59
EP  - 64
DO  - aajbb.v11i3.93502
UR  - https://doi.org/10.3329/aajbb.v11i3.93502
ER  -