An experiment was carried out from November, 2014 to February, 2015 at Dinajpur, Bangladesh to quantify the total water requirement of Strawberry for three indigenous cultivars RU-1, RU-2 and RU-3by using 12'' × 11.5'' Bucket-Type Lysimeter. Water requirement in zero evaporation condition for RU-1, RU-2 and RU-3 were 86.25 ± 0.23, 49.22 ± 0.31 and 73.42 ± 0.42mm respectively, which were significantly different (p< 0.01). After adding field evaporation total water requirement RU-1, RU-2 and RU-3 were 351.45 ± 0.23, 324.42 ± 0.31 and 338.61 ± 0.42mm respectively.ET₀(Potential evapotranspiration)value ranged between3.21-4.56 (mm/day) while seasonal ET₀ was approximately 457 (mm/season).ET_c (Evapotranspiration) value measured by using K_c (Crop coefficient) value and equations provided by FAO, (2016a, b) viz. 324.24 (mm/season). As plant only uses less than 1% of its total water uptake for metabolic use, Crop water requirement (CWR) can be easily represented by ET_c. However our CWR value is in line with the theoretical ET_c which clearly indicates level of accuracy. Therefore, it is highly recommendable for the local Commercial Strawberry growers to get robust yield.