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Asian-Australasian Journal of Food Safety and Security is an open access, peer-reviewed, international journal. This journal publishes high-quality original scientific papers and short communications. Review articles of current interest and high standard may be considered. Manuscripts must be submitted on the understanding that they have not been published elsewhere and are only being considered by this journal.

The scope of this journal is broad, encompassing all aspects of food safety and security.

This journal annually publishes two issues (May and November) under the continuous publication model, beginning with Volume 6, Issue 2. This means that as soon as an article is ready to be published, it will be immediately assigned to an issue online rather than waiting for other articles to be completed, resulting in faster access to the final version.

AAJFSS at a Glance

Journal Name	:	Asian-Australasian Journal of Food Safety and Security
Journal Short Name	:	Asian Australas. J. Food Saf. Secur.
Journal Abbreviation	:	AAJFSS
ISSN	:	2523-1073 (Print) 2523-2983 (Online)
Year of Launching	:	2017, November
Editor-in-Chief	:	Professor Dr. Jasim Uddain
Aims & Scope	:	About AAJFSS
Access Type	:	Open Access Policy
Abstracting & Indexing	:	BanglaJOL, CAB Abstracts (CABI), Chemical Abstracts Service (CAS), Crossref, and Other Databases
Online Submission	:	BanglaJOL’s Online Journal Management System
Editorial Enquiries	:	[email protected] / [email protected]
Publisher	:	Ebu Press Ltd