EditorialOpen Access 22 July 2025

Knowledge gaps and policy needs: tackling antibiotic residue and resistance in Bangladesh’s poultry sector

Md. Shafiqul Islam ¹ Corresponding author

Asian-Australasian Journal of Food Safety and Securitypg no. 28-30Vol. 9, Issue 2 DOI: aajfss.v9i2.82890

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Abstract

Abstract not available

Keywords

antibiotic residue
antibiotic resistance
poultry industry

Citation

Islam, M. S. (2025). Knowledge gaps and policy needs: tackling antibiotic residue and resistance in Bangladesh’s poultry sector. Asian-Australasian Journal of Food Safety and Security, 9(2), 28–30. https://doi.org/10.3329/aajfss.v9i2.82890

@article{islam2025knowledge,
  author = {Islam, M. S.},
  title = {Knowledge gaps and policy needs: tackling antibiotic residue and resistance in Bangladesh’s poultry sector},
  journal = {Asian-Australasian Journal of Food Safety and Security},
  year = {2025},
  volume = {9},
  number = {2},
  pages = {28--30},
  doi = {aajfss.v9i2.82890}
}

TY  - JOUR
AU  - Islam, M. S.
TI  - Knowledge gaps and policy needs: tackling antibiotic residue and resistance in Bangladesh’s poultry sector
JO  - Asian-Australasian Journal of Food Safety and Security
PY  - 2025
VL  - 9
IS  - 2
SP  - 28
EP  - 30
DO  - aajfss.v9i2.82890
UR  - https://doi.org/10.3329/aajfss.v9i2.82890
ER  -