Aims and Scope
The Asian-Australasian Journal of Food Safety and Security (AAJFSS) is an open-access, peer-reviewed international journal dedicated to advancing scientific knowledge and technological innovations in the fields of food safety, food security, and public health nutrition. The journal aims to serve as a global platform for researchers, academicians, and policymakers to share high-quality and novel findings that address emerging issues affecting the safety, quality, and availability of food. AAJFSS encourages interdisciplinary research that integrates microbiology, biotechnology, environmental sciences, nutrition, policy studies, and social sciences to ensure a safe and sustainable global food supply. By publishing timely and impactful studies, the journal seeks to contribute to informed policy-making, scientific advancement, and the achievement of long-term food security worldwide. To facilitate diverse scholarly contributions, the journal publishes editorials, comprehensive review articles, original full-length research articles, short communications, and case reports. The aims and scope of the journal are very wide, but are not limited to, the following areas,
Food Microbiology: Research highlighting microbial contamination, foodborne pathogens, and spoilage organisms in food systems. Studies exploring detection methods, microbial ecology, and control strategies are emphasized.
Food Microbial Ecology: Studies addressing the interactions of microorganisms within food environments. Research exploring microbial succession, biofilm formation, and their implications on food quality is encouraged.
Food Hygiene and Sanitation: Research focusing on hygiene practices in food production, processing, and handling. Studies addressing contamination control, sanitation standards, and hygiene policy development are supported.
Food Fermentation and Biotechnology: Studies exploring traditional and industrial fermentation processes that enhance food flavor, nutrition, and safety. Research highlighting microbial starter cultures, metabolic pathways, and functional food production is welcomed.
Food Safety and Risk Assessment: Research addressing chemical and microbial risk assessment in food systems. Studies exploring hazard identification, exposure assessment, and risk communication are encouraged.
Food Toxicology: Studies addressing the toxicological impacts of natural toxins, additives, and contaminants. Research exploring mechanisms of toxicity and strategies for detoxification is featured.
Chemical and Physical Hazards in Food: Research highlighting detection, quantification, and control of heavy metals, pesticide residues, and physical contaminants. Studies exploring monitoring systems for hazard reduction are prioritized.
Food Process Systems Design and Control: Studies exploring innovative processing systems for ensuring food quality and safety. Research addressing automation, control technologies, and optimization of production systems is encouraged.
Food Preservation and Shelf Life Extension: Research focusing on preservation methods such as refrigeration, dehydration, and natural preservatives. Studies exploring packaging innovation and bio-based preservation systems are emphasized.
Food Packaging Technology: Studies addressing advanced materials, nanotechnology, and smart packaging systems. Research highlighting packaging interactions, sustainability, and food integrity maintenance is valued.
Public Health Nutrition: Research exploring dietary patterns, nutrient deficiencies, and community-based nutrition interventions. Studies addressing the relationship between diet, disease prevention, and health outcomes are welcomed.
Food Safety Regulations and Policy: Studies exploring national and international frameworks governing food quality and safety. Research addressing harmonization of standards, compliance, and enforcement strategies is emphasized.
Food Security and Sustainability: Research focusing on food availability, accessibility, and utilization under global challenges. Studies addressing sustainable food systems, climate impacts, and resilience strategies are encouraged.
Agricultural Production and Food Safety: Studies addressing the interface between agriculture and food safety. Research highlighting good agricultural practices, pesticide management, and crop contamination control is valued.
Post-Harvest Technology: Research exploring storage, transportation, and handling methods to reduce food loss. Studies addressing innovations in post-harvest management and cold chain systems are encouraged.
Food Biotechnology and Genetic Engineering: Studies exploring genetically modified organisms (GMOs), biofortified crops, and molecular techniques enhancing food safety. Research addressing consumer perception and risk management is welcomed.
Nutrition and Functional Foods: Research highlighting bioactive compounds, nutraceuticals, and dietary supplements. Studies exploring their roles in promoting health and preventing disease are encouraged.
Economic Aspects of Food Security: Studies addressing the economics of food production, distribution, and affordability. Research highlighting market dynamics, trade policies, and global food supply chains is prioritized.
Social Dimensions of Food Security: Research exploring social inequality, food access, and cultural practices influencing food consumption. Studies addressing food justice and community empowerment are encouraged.
Technological Innovations in Food Safety: Studies exploring modern analytical tools, biosensors, and digital technologies for food safety monitoring. Research highlighting blockchain traceability and AI-based inspection systems is welcomed.
Microbial and Chemical Risk Assessment: Research addressing quantitative risk modeling and integrated hazard analysis. Studies exploring predictive microbiology and probabilistic assessment techniques are valued.
Climate Change and Food Security: Studies exploring the impacts of climate variability on crop yield, food distribution, and nutrition. Research addressing adaptation strategies and resilience-building measures is encouraged.
Water Quality and Food Production: Research highlighting the importance of safe water in food processing and agriculture. Studies addressing contamination sources, purification methods, and regulatory standards are prioritized.
Food Supply Chain Management: Studies exploring logistics, storage, and traceability in food supply chains. Research addressing digital transformation and blockchain technologies in ensuring food authenticity is featured.
Foodborne Disease Surveillance and Control: Research addressing epidemiological patterns and outbreak investigation of foodborne illnesses. Studies exploring early detection systems and public health interventions are emphasized.
Food Authentication and Traceability: Studies exploring molecular and analytical techniques for verifying food origin and authenticity. Research addressing fraud detection and consumer trust in food labeling is valued.
Consumer Behavior and Food Safety Awareness: Research highlighting public perception, knowledge, and attitudes toward food safety practices. Studies exploring educational interventions and behavioral models are encouraged.
Policy Matters in Nutrition and Food Safety: Studies addressing global nutrition policies, regulatory frameworks, and institutional responses. Research exploring cross-sectoral collaboration and governance models is welcomed.
Economic and Technological Aspects of Global Food Security: Research exploring the influence of technology, trade, and innovation on global food systems. Studies addressing economic resilience and policy adaptation are emphasized.
Emerging Foodborne Pathogens and Antimicrobial Resistance: Studies exploring novel microbial threats to food safety and public health. Research addressing antimicrobial use in agriculture and mitigation strategies is prioritized.
Types of articles
AAJFSS publishes the following categories of manuscripts to accommodate diverse scholarly contributions and promote rigorous scientific communication,
- Editorials: Concise scholarly articles providing expert perspectives, critical commentary, or informed opinions on emerging issues, policy developments, or recently published research within the journal’s scope.
- Comprehensive review articles: In-depth and critical syntheses of existing literature that summarize recent advances, identify research gaps, evaluate current challenges, and propose future research directions.
- Original full-length research articles: Detailed reports of novel and scientifically rigorous research findings derived from experimental, clinical, field-based, or analytical studies that contribute substantial new knowledge to the discipline.
- Short communications: Brief reports of original research findings that are preliminary, narrowly focused, or based on limited datasets but demonstrate clear scientific relevance and novelty.
- Case reports: Structured analyses of specific clinical cases, experimental observations, or unique field situations that provide practical insights, highlight uncommon findings, and contribute to scientific understanding or professional practice.
