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Table of Contents

12 Articles

  1. Discriminate and indiscriminate use of amoxicillin antibiotic and detection of its residue in poultry edible tissue by thin layer chromatography (TLC) method

    Asian Australas. J. Food Saf. Secur. 2019, 3(2), 96-102 DOI https://doi.org/10.3329/aajfss.v3i2.55932

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  2. Women’s empowerment through small-scale dairy farming in Bangladesh: a study on some selected areas of Mymensingh district

    Asian Australas. J. Food Saf. Secur. 2019, 3(2), 85-95 DOI https://doi.org/10.3329/aajfss.v3i2.55930

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  3. Assessment of production vulnerability and food sufficiency in the southeastern parts of Bangladesh

    Asian Australas. J. Food Saf. Secur. 2019, 3(2), 77-84 DOI https://doi.org/10.3329/aajfss.v3i2.55928

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  4. Agrochemicals used in freshwater aquaculture in Jhenaidah district, Bangladesh

    Asian Australas. J. Food Saf. Secur. 2019, 3(2), 63-76 DOI https://doi.org/10.3329/aajfss.v3i2.55931

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  5. Impact of society for social service credit on poor women of Mymensingh district in Bangladesh

    Asian Australas. J. Food Saf. Secur. 2019, 3(2), 53-62 DOI https://doi.org/10.3329/aajfss.v3i2.55929

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  6. Semi-intensive rearing of Turkey (Meleagris Gallopavo) in some selected areas of Bangladesh

    Asian Australas. J. Food Saf. Secur. 2019, 3(1), 48-52 DOI https://doi.org/10.3329/aajfss.v3i1.55927

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  7. Colistin residue in broiler: detection in different growth stages

    Asian Australas. J. Food Saf. Secur. 2019, 3(1), 43-47 DOI https://doi.org/10.3329/aajfss.v3i1.55926

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  8. Production performance of sugar beet (Beta Vulgaris) at in-situ condition of BLRIRS Baghabari

    Asian Australas. J. Food Saf. Secur. 2019, 3(1), 38-42 DOI https://doi.org/10.3329/aajfss.v3i1.55925

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  9. Consequences of use of fenpropathrin compared to other fish toxicants in commercial aquaculture

    Asian Australas. J. Food Saf. Secur. 2019, 3(1), 27-37 DOI https://doi.org/10.3329/aajfss.v3i1.55924

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  10. Analysis of pesticide residue in vegetables collected from nine different regions of Bangladesh using Gas Chromatography

    Asian Australas. J. Food Saf. Secur. 2019, 3(1), 23-26 DOI https://doi.org/10.3329/aajfss.v3i1.55923

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